Fresh green beans coated in bread crumbs and baked until crispy. A healthy green bean recipe that’s sure to be a hit. This oven-baked green bean fry recipe will not only boost your veggie intake, but give you some essential nutrients from the green beans such as Vitamin C, fiber, Vitamin A, potassium, folate, iron, and more.
Oven Baked Green Bean Fries
Keep reading for the recipe.
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Finding vegetable dishes that my kids can eat is sometimes a challenge . . . but this one is a winner with kids, picky eaters, vegetable haters, and anyone else who might struggle with eating their vegetables.
Delicious, fresh green beans that are lightly breaded and baked to perfection.
Our kids love green beans; when we offered these to them in the form of a “fry” they thought it was the coolest thing. They even came back for seconds.
Since that time, this one has become a staple at our house.
We hope you’ll enjoy it as well.
WHAT ARE THE HEALTH BENEFITS OF GREEN BEANS?
Green beans are a nutrient-dense and low calorie food (only 31 calories per cup).
You’ll find many important nutrients in green beans. They are high in Vitamin C, a good source of fiber and Vitamin A, and also contain potassium, folate, magnesium, calcium, iron and other essential vitamins and minerals.
The antioxidants and phytochemicals found in green beans can also help improve heart health and reduce the risk of cancer and diabetes.
It’s great to fill up on this healthy vegetable and regularly include it in your diet to help you stay full, keep you healthy, give you plenty of nutrients, and contribute to a healthy weight with lower risk of disease.
Recipes like this one will help give you creative and flavorful ways to incorporate more vegetables in your diet.
DO GREEN BEANS HELP YOU LOSE WEIGHT?
Green beans are a great vegetable to include in a weight loss eating plan. You probably won’t lose weight just by incorporating green beans in your diet, but they can contribute to a healthy body weight combined with other healthy foods and exercise.
If you fill up on at least 3 cups of a variety of vegetables per day you will be giving your body so many good nutrients with very little calories.
Make at least half of your plate full of vegetables at lunch and dinner (and breakfast if you can) to contribute to weight loss. Then add some lean protein and carbohydrates and you’ll be on your way to a healthy weight.
ARE CANNED GREEN BEANS GOOD FOR YOU?
While this recipe is created for fresh green beans, I wanted to answer this common question.
Canned green beans are very common throughout the year when fresh aren’t available, or are more expensive. But are they as good for you?
Canned vegetables can be very affordable, but most people assume that canned vegetables are not as healthy as fresh. Processing methods such as canning and freezing do cause some nutrient loss, but it is fairly minimal and the rest of the nutrients are preserved over longer periods of time compared to buying fresh vegetables.
The major difference between fresh and canned is the sodium content of canned foods. Because of related health risks, it’s common for many consumers to steer clear of canned foods due to the high sodium content.
Look for low-sodium canned vegetables and decrease the sodium content of canned foods by draining and rinsing with water. Soaking or rinsing canned vegetables in water can decrease the sodium content by as much as 50%.
If you aren’t getting enough vegetables otherwise, canned vegetables can be very helpful, and healthy, to help you meet your recommended veggie intake.
Include canned, fresh, frozen, dried, and juiced veggies into your diet for a wide variety of nutrients and health benefits.
So, get some fresh green beans and try this recipe to boost your veggie intake today.
- 1 cup bread crumbs
- 1 cup bread crumbs
- ½ cup grated Parmesan cheese
- ½ cup grated Parmesan cheese
- salt and pepper, to taste
- salt and pepper, to taste
- 1-2 pounds fresh green beans, washed and trimmed
- 1-2 pounds fresh green beans, washed and trimmed
- ½ cup flour (I used whole wheat)
- ½ cup flour (I used whole wheat)
- 2 large eggs, beaten
- Preheat oven to 425 degrees. Line a large baking sheet with aluminum foil and spray lightly with non-stick cooking spray.
- In a large bowl, combine bread crumbs and Parmesan cheese. Place the flour in it's own small bowl and also place the beaten eggs in their own bowl.
- Working with a handful of green beans at a time, dip the green beans in flour, then into the eggs, then dredge in bread crumb mixture, pressing the beans down into crumbs until they are completely coated.
- Place green beans in a single layer onto the prepared baking sheet. Put pan in the oven and bake for about 10-12 minutes, or until golden brown and crisp.
- Serve immediately.
Recipe slightly adapted from Damn Delicious
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If you are looking for more family-friendly healthy dinners, be sure to check out my 14-Day Menu Plan for Busy Moms
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Make it happen,
Jared
KPasa says
My family and I loved these. I used Italian style bread crumbs. I followed the recipe but was having lots of trouble getting the bread crumbs to stick. So I tried dipping the beans in olive oil and then the bread crumb mixture. The ones dipped in egg/flour/bread crumb mixture were definitely tastier.
Jared says
Hi KPasa! I’m so glad your family loved them! I love the Italian bread crumb idea; definitely trying that the next time we make them! Thanks so much for sharing!
Jared
Christine says
Needed to increase temperature when using Martha Stewart wrap….also sprayed with Olive Oil and added Sea Salt and Garlic Powder. First try my Husband thought they were bland and dry. After I added Olive Oil and salt and garlic powder… He enjoyed them! Thanks for your Recipe!!!
Jared says
Thanks so much for the comment and tips, Christine! Glad you and your hubby enjoyed them!
Jared
Kim says
I made these exactly as recipe said. Not only did they smell delicious when baking, but knowing they are a healthy snack is even better. Thank you!
Jared says
Awesome Kim! I’m so glad that you liked them! Thanks for commenting!
Jared
Lori Walker says
I used your recipe with almond flour for the first stage and seasoned panko for the last – amazing, thanks for the idea!
Jared says
Oooooo…. I guarantee I try that next time I make these! Thanks for the great idea, Lori!
Patti Jimison says
I have some baking now…. used olive oil and seasoned bread crumbs….. next time I will try egg, flour mixture and compare!