Oven-Baked Green Bean Fries
Recipe type: Side Dish
Serves: 6
 
Fresh green vegetables are dipped in bread crumbs for a crunchy outer shell . . . your kids will love them!
Ingredients
  • 1 cup bread crumbs
  • 1 cup bread crumbs
  • ½ cup grated Parmesan cheese
  • ½ cup grated Parmesan cheese
  • salt and pepper, to taste
  • salt and pepper, to taste
  • 1-2 pounds fresh green beans, washed and trimmed
  • 1-2 pounds fresh green beans, washed and trimmed
  • ½ cup flour (I used whole wheat)
  • ½ cup flour (I used whole wheat)
  • 2 large eggs, beaten
Instructions
  1. Preheat oven to 425 degrees. Line a large baking sheet with aluminum foil and spray lightly with non-stick cooking spray.
  2. In a large bowl, combine bread crumbs and Parmesan cheese. Place the flour in it's own small bowl and also place the beaten eggs in their own bowl.
  3. Working with a handful of green beans at a time, dip the green beans in flour, then into the eggs, then dredge in bread crumb mixture, pressing the beans down into crumbs until they are completely coated.
  4. Place green beans in a single layer onto the prepared baking sheet. Put pan in the oven and bake for about 10-12 minutes, or until golden brown and crisp.
  5. Serve immediately.
Recipe by Tone and Tighten at https://tone-and-tighten.com/oven-baked-green-bean-fries.html