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The Best Grilled Chicken Recipe
4-6 boneless, skinless chicken breasts
1/2 cup fat-free Italian dressing
1/2 cup teriyaki sauce
2 cloves garlic, minced
In a large bowl, mix together dressing, teriyaki sauce, and garlic. Add chicken breasts and cover with plastic wrap. Stick in the fridge and let marinade for at least 2 hours (I actually prefer to let mine marinade overnight).
Grill over medium high heat, a couple of minutes on each side (until internal temperature reaches 165 degrees).
Serve with grilled vegetables and enjoy!
Recipe source: Food.com
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