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Roasted Summer Vegetables

August 2, 2016

 

Roasted Summer Vegetables on Tone-and-Tighten

With all these delicious vegetables in season, why not throw them together and make the ultimate dish? This is the perfect side dish and it couldn’t be easier to make! I love serving it with grilled chicken, but it could literally go with anything!

If you are looking for more ways to eat healthy, be sure to check out my 30 Day Healthy Menu Plan!


Print
Roasted Summer Vegetables
Recipe type: Side Dish - Vegetables
Prep time:  5 mins
Cook time:  15 mins
Total time:  20 mins
Serves: 4
 
Ingredients
  • 1 red onion, diced
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 cup corn kernals (fresh or frozen)
  • 2 roma tomatoes, diced
  • 2-3 cloves garlic, minced
  • 2 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F.
  2. Spread all vegetables and garlic in a 9x13" baking pan. Drizzle with olive oil and stir until all are lightly coated with oil.
  3. Season with salt and pepper, then roast in the oven for 15-20 minutes.
Notes
Make sure all vegetables are in a single layer so that they can evenly cook!
3.5.3208

Recipe slightly adapted from Kevin and Amanda.

Be sure to check out these other healthy recipes:
4 Ingredient Peanut Butter Balls on Tone-and-Tighten

 

1500 Calorie 14-Day Healthy Eating Plan on Tone-and-Tighten

 

Slow Cooker Buffalo Chicken Wraps on Tone-and-Tighten

 

 

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Filed Under: Dinner, Healthy Recipes, Lunch Recipes, Made From Scratch, Recipe, Vegetables • Tagged With: easy recipe, healthy recipe, side dish, summer, vegetables

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Hi, I’m Jared

 

I am a Doctor of Physical Therapy who specializes in exercise prescription. I love being active and love seeing my patients become more active and get into shape. I thought that this would be a good place to share my workouts and ideas with others.

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