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Garlic and Parmesan Zucchini Recipe
3 medium zucchinis, sliced (try to get them as close to the same width as possible)
1 tablespoon olive oil
1 tablespoon grated parmesan cheese (more or less to taste)
1/2 teaspoon garlic powder (more or less to taste)
Add olive oil to a large skillet and heat over medium-high heat. Once oil is heated, add sliced zucchini and sauté for about 3 minutes. Add parmesan cheese and garlic powder and continue sautéing until zucchini is tender. Serve immediately.
Makes about 4 servings.
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