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Shrimp and Vegetable Stir-Fry

Shrimp and Vegetable Stir-Fry

December 14, 2017 |


Need dinner in a hurry? This recipe comes together in about 20 minutes! Loaded with vegetables and protein, this recipe is a keeper.

If you are looking for more healthy recipes to keep your eating on track, be sure to check out my 1500 Calorie 14-Day Healthy Eating Plan!


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Shrimp and Vegetable Stir-Fry
Prep time:  10 mins
Cook time:  10 mins
Total time:  20 mins
Serves: 6
 
Ingredients
  • 1½ Tablespoons olive oil
  • 2 pounds medium shrimp, peeled and deveined
  • 5 cups broccoli florets (about 1½ heads of broccoli)
  • 2 cups shredded carrots
  • 1 teaspoon sesame seeds
  • 2 green onions, thinly sliced
For the sauce:
  • ¼ cup reduced sodium soy sauce
  • 3 Tablespoons oyster sauce
  • 1½ Tablespoons rice wine vinegar
  • 1 Tablespoon brown sugar, packed
  • 1½ Tablespoons freshly grated ginger
  • 3 cloves garlic, minced
  • 1½ teaspoons sesame oil
  • 1½ teaspoons cornstarch
  • 1½ teaspoons Sriracha (optional)
Instructions
  1. In a small bowl, mix together all the ingredients for the sauce. Set bowl aside.
  2. In a large skillet, heat olive oil over medium high heat. Add shrimp and cook for 2-3 minutes, stirring occasionally. Add broccoli and carrots and cook, stirring frequently until vegetables are tender (about 3-4 more minutes).
  3. Add the sauce to the skillet and mix until all shrimp and vegetables are covered. Cook for 1-2 more minutes or until sauce slightly thickens.
  4. Serve topped with sesame seeds and green onions.
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