Shrimp and Vegetable Stir-Fry
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1½ Tablespoons olive oil
  • 2 pounds medium shrimp, peeled and deveined
  • 5 cups broccoli florets (about 1½ heads of broccoli)
  • 2 cups shredded carrots
  • 1 teaspoon sesame seeds
  • 2 green onions, thinly sliced
For the sauce:
  • ¼ cup reduced sodium soy sauce
  • 3 Tablespoons oyster sauce
  • 1½ Tablespoons rice wine vinegar
  • 1 Tablespoon brown sugar, packed
  • 1½ Tablespoons freshly grated ginger
  • 3 cloves garlic, minced
  • 1½ teaspoons sesame oil
  • 1½ teaspoons cornstarch
  • 1½ teaspoons Sriracha (optional)
  1. In a small bowl, mix together all the ingredients for the sauce. Set bowl aside.
  2. In a large skillet, heat olive oil over medium high heat. Add shrimp and cook for 2-3 minutes, stirring occasionally. Add broccoli and carrots and cook, stirring frequently until vegetables are tender (about 3-4 more minutes).
  3. Add the sauce to the skillet and mix until all shrimp and vegetables are covered. Cook for 1-2 more minutes or until sauce slightly thickens.
  4. Serve topped with sesame seeds and green onions.
Recipe by Tone and Tighten at