This quick recipe could not be simpler – the flavor of the squash is delicious, which means you don’t need a lot of seasonings to enhance it. This will become one of your favorite go-to side dishes!
If you are looking for more healthy recipes to keep your eating on track (even during the holidays), be sure to check out my 1500 Calorie 14-Day Healthy Eating Plan!
Roasted Butternut Squash
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 1 butternut squash- peeled, seeded, and cut into 1 inch cubes
- 2 Tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees.
- In a large bowl, mix together squash, olive oil, garlic, and salt and pepper. Spread squash in a single layer on a large baking sheet.
- Cook in the preheated oven for 25-30 minutes or until squash is tender and lightly browned.
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