Roasted Butternut Squash
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 butternut squash- peeled, seeded, and cut into 1 inch cubes
  • 2 Tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. In a large bowl, mix together squash, olive oil, garlic, and salt and pepper. Spread squash in a single layer on a large baking sheet.
  3. Cook in the preheated oven for 25-30 minutes or until squash is tender and lightly browned.
Recipe by Tone and Tighten at https://tone-and-tighten.com/roasted-butternut-squash.html