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Slow Cooker Buffalo Chicken Wraps

Slow Cooker Buffalo Chicken Wraps

June 22, 2016 |

Slow Cooker Buffalo Chicken Wraps on Tone-and-Tighten

Need something quick and delicious? Look no further! I love to make a big batch of this chicken and then eat it for lunch all week long. The chicken is also delicious on a salad!

Need a new slow cooker? This one is the one I use and it’s budget-friendly too!

And if you are looking for more delicious and healthy meals, be sure to check out my 30 Day Healthy Meal Plan!


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Slow Cooker Buffalo Chicken Wraps
Recipe type: Main Dish
 
Ingredients
  • 1 pound boneless skinless chicken breasts
  • 1 (6 oz) bottle cayenne pepper sauce (like Frank’s Red Hot)
  • 1⁄2 of 1 (1 oz) packet Ranch dressing mix
  • 5 whole wheat tortillas
  • tomatoes, lettuce, green peppers for toppings
Instructions
  1. Spray slow cooker with non-stick cooking spray. Put chicken into the crock of a slow cooker.
  2. Stir cayenne pepper sauce and ranch dressing mix together in a bowl until smooth; pour over chicken.
  3. Cook on Low for 6 to 7 hours. Transfer chicken to a large bowl and use 2 forks to shred chicken.
  4. Strain liquid from slow cooker crock into a bowl to serve on the side. Spoon chicken onto tortillas, along with tomatoes, lettuce, green peppers, and other toppings you prefer, then roll up and serve. Makes 5 wraps.
Nutrition Information
Serving size: 1 wrap Calories: 337 Fat: 10.7 g Saturated fat: 2.4 g Carbohydrates: 31.8 g Sugar: 1.8 g Sodium: 229 mg Fiber: 7.7 g Protein: 32.3 g
3.5.3208

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Filed Under: Dinner, Healthy Recipes, Lunch Recipes, Recipe

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