Skinny Chipotle Lime Steak – Great southwest flavor!

Follow T&T and all your favorite blogs in one place with Bloglovin

My wife and I are always looking for delicious new recipes to try out. This one is inspired from a similar recipe found at Patio Daddio BBQ – we made it over the weekend and it was phenomenal! The smoky chipotle mixed with the sweet tanginess from the lime made an amazing combination! You can eat it as a regular delicious steak or “fajita it out” as we did here with our “Oven Roasted Fajita Vegetables“. Vamanos tastebuds – hope you enjoy it!

1 1/2 – 2 pounds sirloin steak

Marinade

1Tbsp Tabasco chipotle sauce

1 Tbsp minced Garlic (we buy pre-minced; otherwise about 3 cloves)

2 tsp Worcestershire sauce

1 tsp Chili powder

1 tsp Onion salt

1 tsp Black pepper

Juice from 1 lime

1/4 cup Extra virgin olive oil

Place all the marinade ingredients together in a ziplock bag and knead by hand until well-combined. Add steak. Let it sit in your fridge 2-6 hours (longer for more flavor). Cook over medium-high heat (400-450) to desired doneness.

Can be served on its own or paired with these vegetables for amazing Chipotle Lime Fajitas!

Looking for more skinny and delicious Mexican-style recipes? Here are a few of my favorites from Tone-and-Tighten.com:

Skinny Slow Cooker Enchiladas

(our most-popular recipe on T&T!)