Roasted Summer Vegetables
Recipe type: Side Dish - Vegetables
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 1 red onion, diced
  • 1 red bell pepper, diced
  • 1 zucchini, diced
  • 1 cup corn kernals (fresh or frozen)
  • 2 roma tomatoes, diced
  • 2-3 cloves garlic, minced
  • 2 tablespoon olive oil
  • Salt and pepper to taste
  1. Preheat oven to 400 degrees F.
  2. Spread all vegetables and garlic in a 9x13" baking pan. Drizzle with olive oil and stir until all are lightly coated with oil.
  3. Season with salt and pepper, then roast in the oven for 15-20 minutes.
Make sure all vegetables are in a single layer so that they can evenly cook!
Recipe by Tone and Tighten at