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Spinach Tortellini Soup

Spinach Tortellini Soup

September 21, 2015 |

Spinach Tortellini Soup on Tone-and-Tighten.com

 

Soup season is here!

This is an amazing soup that you can throw together in a matter of minutes and it’s packed with vegetables to fill you up and keep you going all day long.

This soup is perfect for lunch or dinner – sometimes I will make a batch of it for dinner and then eat it for the next few days for a quick on-the-go lunch.


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Spinach Tortellini Soup
Recipe type: Main Dish
Prep time:  5 mins
Cook time:  25 mins
Total time:  30 mins
Serves: 3-4 servings
 
A delicious soup loaded with vegetables to keep you feeling full all day!
Ingredients
  • 2 tablespoons olive oil
  • ½ cup yellow onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 can (14.5 oz) Italian Diced Tomatoes with Basil, Garlic and Oregano
  • 1 (26 oz) jar spaghetti sauce (I used a traditional flavor, but you could also use tomato sauce)
  • 1 (14 oz) can vegetable broth
  • ½ package (6 oz) frozen cheese tortellini
  • ½ bag (5 oz) fresh baby spinach
  • salt and fresh ground pepper, to taste
Instructions
  1. In a large stock pot, heat olive oil over medium-high heat. Add onions; cook for 2 minutes, or until tender. Add garlic and continue to cook for more 2 minutes, stirring occasionally.
  2. Mix in diced tomatoes, spaghetti sauce and vegetable oil and bring to a boil.
  3. Add frozen tortellini and spinach, then add salt and pepper.
  4. Continue to cook over medium-high heat, stirring occasionally, for 10 minutes, or until tortellini is tender and soup is heated through.
  5. Remove from heat and let stand 5 minutes.
  6. Serve and enjoy!
3.3.3077

Recipe source: Diethood

Equipment needed:

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Spinach Tortellini Soup from Tone-and-Tighten.com

Filed Under: Dinner, Healthy Recipes, Lunch Recipes, Recipe, Vegetables

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