Spinach Tortellini Soup
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 3-4 servings
A delicious soup loaded with vegetables to keep you feeling full all day!
  • 2 tablespoons olive oil
  • ½ cup yellow onion, chopped
  • 2 cloves garlic, finely chopped
  • 1 can (14.5 oz) Italian Diced Tomatoes with Basil, Garlic and Oregano
  • 1 (26 oz) jar spaghetti sauce (I used a traditional flavor, but you could also use tomato sauce)
  • 1 (14 oz) can vegetable broth
  • ½ package (6 oz) frozen cheese tortellini
  • ½ bag (5 oz) fresh baby spinach
  • salt and fresh ground pepper, to taste
  1. In a large stock pot, heat olive oil over medium-high heat. Add onions; cook for 2 minutes, or until tender. Add garlic and continue to cook for more 2 minutes, stirring occasionally.
  2. Mix in diced tomatoes, spaghetti sauce and vegetable oil and bring to a boil.
  3. Add frozen tortellini and spinach, then add salt and pepper.
  4. Continue to cook over medium-high heat, stirring occasionally, for 10 minutes, or until tortellini is tender and soup is heated through.
  5. Remove from heat and let stand 5 minutes.
  6. Serve and enjoy!
Recipe by Tone and Tighten at https://tone-and-tighten.com/spinach-tortellini-soup.html