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My wife and I are always looking for delicious new recipes to try out. This one is inspired from a similar recipe found at Patio Daddio BBQ – we made it over the weekend and it was phenomenal! The smoky chipotle mixed with the sweet tanginess from the lime made an amazing combination! You can eat it as a regular delicious steak or “fajita it out” as we did here with our “Oven Roasted Fajita Vegetables“. Vamanos tastebuds – hope you enjoy it!
1 1/2 – 2 pounds sirloin steak
1Tbsp Tabasco chipotle sauce
1 Tbsp minced Garlic (we buy pre-minced; otherwise about 3 cloves)
2 tsp Worcestershire sauce
1 tsp Chili powder
1 tsp Onion salt
1 tsp Black pepper
Juice from 1 lime
1/4 cup Extra virgin olive oil
Place all the marinade ingredients together in a ziplock bag and knead by hand until well-combined. Add steak. Let it sit in your fridge 2-6 hours (longer for more flavor). Cook over medium-high heat (400-450) to desired doneness.
Can be served on its own or paired with these vegetables for amazing Chipotle Lime Fajitas!
Looking for more skinny and delicious Mexican-style recipes? Here are a few of my favorites from Tone-and-Tighten.com:
(our most-popular recipe on T&T!)
Questions? Suggestions? Comments? Recommendations? Funny jokes? Good stories? I would love to hear from you! Email me at ToneandTightenFitness@gmail.com
Make it happen,
By Jared Beckstrand
To view the rest of this post, be sure to head over to www.tone-and-tighten.com.
Have a great day!