Need dinner in a hurry? This recipe comes together in less than 20 minutes!
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Easy Vegetable Lo Mein
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
- 12 ounces whole wheat spaghetti noodles
- 1½ Tablespoons olive oil
- 3 cloves garlic, minced
- 1 onion, thinly sliced
- 3 cups chopped broccoli
- 2 bell peppers, julienned
- 2 carrots, julienned
- 1 cup sugar snap peas
- 2 cups cremini or button mushrooms, sliced
For the sauce:
- 3 Tablespoons low-sodium soy sauce
- 2 teaspoons sugar
- 1½ teaspoons sesame oil
- ¾ teaspoon ground ginger
- ¾ teaspoon Sriracha, or more, to taste
Instructions
- Prepare noodles according to package directions, then drain and set aside.
- While noodles are cooking, heat olive oil in large skillet or wok over medium high heat. Saute garlic and onion together for 2 minutes, then add broccoli, bell peppers, carrots, and peas. Saute for 4 minutes, then add in sliced mushrooms. Saute another 2 minutes.
- In a small bowl, whisk together all ingredients for sauce, then pour over top of vegetables. Stir, then add in cooked noodles and toss to combine.
- Serve immediately.
Recipe slightly adapted from Kitschen Cat
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