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Butternut Squash Soup

September 19, 2017

 

This soup is the perfect light lunch or dinner! It’s creamy and delicious!

If you are looking for more delicious recipes, be sure to check out my Weekly Healthy Menu Plan, where I email you a dinner plan each week with dishes just like this!

Print
Butternut Squash Soup
Prep time:  15 mins
Cook time:  20 mins
Total time:  35 mins
Serves: 6
 
Ingredients
  • 3 cups butternut squash, peeled and chopped
  • 4½ cups vegetable stock
  • 1½ cups light coconut milk
  • ¾ Tablespoon salt
  • 3 Tablespoons honey
  • ⅓ teaspoon cinnamon
  • salt and pepper, to taste
Instructions
  1. In a large stock pot, bring vegetable stock to a boil. Add remaining ingredients and mix together until well incorporated. Bring to a boil, reduce heat to low, cover pot with lid, and simmer for 20-25 minutes or until squash is tender.
  2. Transfer soup to a blender and blend until smooth. Serve warm and season with salt and pepper, if desired.
3.5.3228

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Filed Under: Dinner, Healthy Recipes, Healthy Snack, Lunch Recipes, Made From Scratch, Recipe, Vegetables • Tagged With: dinner, lunch, main dish, recipe, soup, squash

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Hi, I’m Jared

 

I am a Doctor of Physical Therapy who specializes in exercise prescription. I love being active and love seeing my patients become more active and get into shape. I thought that this would be a good place to share my workouts and ideas with others.

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