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Healthy Breakfast Skillet

Healthy Breakfast Skillet

May 31, 2016 |

Closeup of a cast iron skillet full of breakfast potatoes. Vertical format with shallow depth of field.

Need a quick and easy breakfast that will fill you up and keep you going all day long? Then look no further – this breakfast skillet is one of my favorites!

This recipe is actually one from my 30 Days of Healthy Eating Menu Plan – be sure to check it out if you are looking ways to eat healthier!


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Healthy Breakfast Skillet
Recipe type: Breakfast
Prep time:  10 mins
Cook time:  15 mins
Total time:  25 mins
Serves: 4
 
Ingredients
  • 2 teaspoons olive oil
  • 1 large green bell pepper, diced
  • 1 large red bell pepper, diced
  • 1 medium onion, diced
  • ½ cup diced cooked ham
  • 3 cups frozen southern-style diced hash brown potatoes, thawed
  • ½ teaspoon salt-free Cajun seasoning blend
  • 2 tablespoons chopped fresh parsley
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. In a large nonstick skillet, heat the oil over medium heat.
  2. Cook the bell peppers and onion for 4 to 5 minutes, or until tender. Stir in the ham and cook for 1 to 2 minutes, or until heated through, stirring occasionally.
  3. Stir in the hash browns and seasoning blend. Cook without stirring for 4 minutes, or until the bottom is golden brown. Stir (the golden-brown pieces will be redistributed). Cook without stirring for 4 minutes, or until the bottom is golden brown and the mixture is heated through.
  4. Stir in the parsley, salt, and pepper.
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Looking for more healthy recipes?
Ground Turkey Taco Skillet
Baked Banana Oatmeal Cups
Baked Chicken Chimichangas

Filed Under: Breakfast, Healthy Recipes, Recipe, Vegetables

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