Healthy Breakfast Skillet
Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 2 teaspoons olive oil
  • 1 large green bell pepper, diced
  • 1 large red bell pepper, diced
  • 1 medium onion, diced
  • ½ cup diced cooked ham
  • 3 cups frozen southern-style diced hash brown potatoes, thawed
  • ½ teaspoon salt-free Cajun seasoning blend
  • 2 tablespoons chopped fresh parsley
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. In a large nonstick skillet, heat the oil over medium heat.
  2. Cook the bell peppers and onion for 4 to 5 minutes, or until tender. Stir in the ham and cook for 1 to 2 minutes, or until heated through, stirring occasionally.
  3. Stir in the hash browns and seasoning blend. Cook without stirring for 4 minutes, or until the bottom is golden brown. Stir (the golden-brown pieces will be redistributed). Cook without stirring for 4 minutes, or until the bottom is golden brown and the mixture is heated through.
  4. Stir in the parsley, salt, and pepper.
Recipe by Tone and Tighten at https://tone-and-tighten.com/2016/05/healthy-breakfast-skillet.html