Let’s be honest – most muffins are loaded with sugar and fat and really aren’t that good for you . . . who wants to start their morning off with a huge sugar crash?! And let’s talk calories- did you know that one blueberry muffin from Costco will cost you over 600 calories?! That’s a huge percentage of your daily allowance! However, these muffins are different! Not only do they taste amazing but they are made with whole wheat and use honey to make them sweet and moist. Add some eggs for protein and you’ve got a breakfast that will power you through your morning!
Whole Wheat Honey Banana Muffins
3 1/2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
2/3 cup olive oil
1 cup honey
2 cups mashed ripe bananas
1/2 cup hot water
In a medium-sized bowl, mix dry ingredients together.
In a separate bowl, mix oil and honey together, then add eggs and beat until completely incorporated. Add in bananas and mix well.
Add dry ingredients to wet ingredients, alternating with hot water; mix well after each addition.
Spoon batter into 24 greased muffin cups; bake at 325 degrees for 15 minutes, or until muffins are golden brown and test done. Remove from oven and cool on rack.
Make it happen,