Don’t miss a single healthy recipe – get Tone and Tighten right to your inbox!
See the black bar at the top of the screen!
Eating healthy when you are short on time can sometimes be a challenge- but this recipe will take care of that issue! English muffin pizzas could not be easier and you can substitute whatever vegetables you have on hand to top it off. The more veggies, the better!
So without an excuse, what’s holding you back from not eating healthier?
Whole Wheat English Muffin Vegetable Pizza
1 whole wheat English Muffin
2-3 tablespoons marinara sauce (this homemade sauce is my favorite)
2-3 tablespoons low-fat mozzarella cheese, shredded
1 tablespoon baby spinach, finely chopped
1 tablespoon tomatoes, finely diced
1 tablespoon artichoke hearts, finely diced
Other vegetables to include:
green pepper, red pepper, onion, zucchini, green olives, broccoli, mushrooms, kale, yellow squash, etc. The possibilities are endless!
Preheat oven to 450 degrees (F).
Split the English muffin in half. Top each half with marinara sauce. Sprinkle cheese and vegetables on top. Place on an oven-safe pan into the oven and let cook until cheese is melted (mine only took about 2 minutes).
Need some more healthy lunch ideas? Check out these recipes:
Make it happen,
By Jared Beckstrand
To view the rest of this post, be sure to head over to www.tone-and-tighten.com.
Have a great day!