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Slow Cooker 3 Ingredient Mexican Chicken
3-4 boneless, skinless chicken breasts
1 (14 oz) can diced tomatoes with green chilis (I used Rotel)
2 tablespoons homemade taco seasoning (or 1 – 1 oz taco seasoning packet)
Spray slow cooker with non-stick cooking spray. Place chicken breasts inside slow cooker and dump other ingredients on top. Cook on low for 6-7 hours (no longer or else the chicken will dry out) or high for 2-3 hours. Remove chicken and shred with two forks, place back into slow cooker with seasoning and tomatoes and mix together.
Serve however you want- on tacos, burritos, nachos, etc.
Makes 4-5 servings.
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