Slow Cooker Skinny Chicken Enchiladas Recipe

I love Mexican food and even if you are trying to eat healthy, you don’t have to sacrifice your favorite foods!
Here is a quick and easy dinner that will make you forget you are watching what you eat!

Slow Cooker Skinny Chicken Enchiladas
4 boneless, skinless chicken breasts
1 (16 oz) jar salsa
1 tablespoon homemade taco seasoning  (or a packet of reduced-sodium taco seasoning)
1/2 teaspoon garlic powder
salt and pepper to taste
8 whole wheat tortillas
1 (10 oz) can enchilada sauce
1 cup reduced-fat cheddar cheese, shredded

Spray slow cooker with non-stick cooking spray. Place chicken in slow cooker, top with salsa, taco seasoning, garlic powder, and salt and pepper. Cook on LOW for 4-6 hours or HIGH for 2-3 hours.
When finished cooking, shred chicken with 2 forks.

Preheat oven to 350 degrees. Place 1/2 -3/4 cup of chicken mixture on tortilla, roll up, and place in 9×13″ baking pan sprayed with non-stick cooking spray. Repeat with remaining tortillas until chicken is gone. Top enchiladas with enchilada sauce and sprinkle with shredded cheese. Bake for 20-25 minutes, or until cheese is melted.

Top with your favorite enchilada toppings (lettuce, tomato, avocado, onion, olives, fat-free sour cream, etc. Topping your enchilada with lots of vegetables is a great way to get more vegetables in your diet!).

Click here for the nutrition information for this recipe:


Looking for more delicious and healthy recipes?
Be sure to check out my Recipe Index!
To make this recipe, I used this 5-Quart Slow Cooker. I really like the programmable timer on it and it automatically switches over to a warm setting if the food stops cooking before I get home from work. I have had this crock pot for almost 4 years and it’s been perfect.
For less than $30, it’s definitely worth every penny!


Make it happen,
By Jared Beckstrand
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    • says

      Trish – so sorry about the bad link! Thank you for bringing it to my attention. Got it fixed now so you can totally get your Skinny Chicken Enchiladas on! Hope you enjoy them, and thanks for following T&T!

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