Here is another quick and easy side dish that has amazing flavor!
Roasted Parmesan Asparagus
10 fresh asparagus spears, trimmed
1 tablespoon olive oil
1 tablespoon grated Parmesan cheese
salt and pepper to taste
Preheat oven to 400 degrees.
Line a small cookie sheet or baking pan with aluminum foil.
Place asparagus on cookie sheet and drizzle olive oil on top. Sprinkle Parmesan cheese, salt, and pepper on top and gently mix with hands to ensure that all the spears are equally coated.
Bake in oven for about 5 minutes, rotate asparagus, and then cook for about 5 more minutes. Remove from oven, serve and enjoy.
Makes 2 servings.
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By Jared Becktrand