1 head (about 2 1/4 pounds) cauliflower, trimmed and cut into florets
3 large cloves garlic, minced
1/4 cup olive oil
2 tablespoons lemon juice
1/4 teaspoon ground black pepper
2 tablespoons grated Parmesan cheese
Mix cauliflower florets and garlic in a large bowl. Drizzle olive oil and lemon juice over the cauliflower mixture; season with salt and pepper. Toss cauliflower mixture to coat and spread into an even layer onto prepared baking sheet.
Roast in preheated oven for about 15 minutes, turn the cauliflower, and continue roasting until soft, about 10 minutes more. Sprinkle Parmesan cheese over the cauliflower to serve.
Looking for more healthy vegetable recipes? Check out these ones:
Have a great day!