The first time I heard about spaghetti squash, I was really hesitant to try it. Have you ever seen a spaghetti squash? It kind of looks like a pale pumpkin/gourd. I wasn’t sure how that was going to turn into string-like strands that resembled pasta. However, cooking it is simple and it makes a delicious and easy side dish (or main dish!).
How To Cook A Spaghetti Squash
1 spaghetti squash (2-3 pounds)
1/2 cup water
butter or olive oil, optional
salt and pepper to taste, optional
Looking for more healthy side dishes?
Make it happen,
By Jared Beckstrand