
Have you ever wondered how hard it would be to make your own condensed cream soup? Well, I am here to tell you that it’s actually incredible simple- and you probably have all the ingredients on hand that you need to make it!
Homemade Condensed Cream of Chicken Soup
Ingredients:
1 1/2 cups chicken broth
1/2 teaspoon poultry seasoning
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
1/4 teaspoon salt (or less, taste to test)
1/4 teaspoon parsley
1/8 teaspoon paprika
1 1/2 cups milk (I used 2%), divided
3/4 cup flour
Directions:
On your stove top, bring chicken broth, 1/2 cup of milk, and seasonings to a boil. Let them boil for about 90 seconds.

Have a great day!
Jared
Could you can can this recipe?
To be honest, I have only ever frozen this. Because it doesn’t have any kind of preservatives and it has milk, I don’t know if it would be possible to can it. If you try it, let us know! I am sure many other readers would be interested also!
Could this be used for cream of tomato soup by adding tomato paste?
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