Tone and Tighten

Real Fitness For Real People

Greek Yogurt Deviled Eggs

Greek Yogurt Deviled Eggs

March 1, 2016 |

Greek Yogurt Deviled Eggs on Tone-and-Tighten

 

Deviled eggs are so popular this time of year, but they really make a great snack year-round! This recipe subs in Greek yogurt for the mayo, which adds in more protein and nutrients and I guarantee that you won’t be able to tell the difference!

If you are looking to eat a little healthier and include your entire family in the process, be sure to check out my newest healthy eating guide: Menu Plan Buy It Now

Now onto the recipe!

Save Print
Greek Yogurt Deviled Eggs
Recipe type: Appetizer
Serves: 4 servings
 
A healthier version of deviled eggs that uses Greek yogurt!
Ingredients
  • 4 large eggs, hard boiled and shells removed
  • 3 tablespoons Greek yogurt, plain, low-fat
  • 1½ teaspoons white or cider vinegar
  • 2 teaspoons pickle relish (I used dill)
  • ½ teaspoon yellow or Dijon mustard
  • ¼ teaspoon chili powder
  • ⅛ teaspoon black pepper
  • Dash of cayenne pepper
  • salt and pepper to taste
  • paprika for garnish
Instructions
  1. Slice hardboiled eggs in half lengthwise. Remove yolks, add to a small mixing bowl and mash with a fork.
  2. Combine in a separate bowl the remaining ingredients, except paprika. Add yogurt mixture to yolks and stir to combine. Evenly divide mixture inside the egg whites.
  3. Sprinkle with paprika and refrigerate until ready to eat.
3.5.3208

Recipe source: Skinny Ms. 

Looking for more healthy recipes?
Loaded Scrambled Eggs on Tone-and-Tighten

Asian lettuce wrap with minced chicken and seasonings

 

Baked Chicken Chimichangas on Tone-and-Tighten

Greek Yogurt Deviled Eggs from Tone-and-Tighten.com

Filed Under: Healthy Recipes, Healthy Snack, Recipe

Copyright © 2023 · Tone & Tighten · Privacy Policy & Disclosure · design by Designer Blogs