I love breakfast food . . . especially for dinner!
My husband is the omelet maker in our home and while I love omelets, I had how long it takes to make enough for our entire family. By the time the last person gets their omelet, the first person is already finished with theirs.
This recipe solves all your omelet probs! Mix together all your ingredients, pour it in the pan, and cook! 40 minutes later- you have the perfect omelet that will feed a crowd! Add whatever ingredients you like (or have on hand) to make your perfect omelet.
5.0 from 1 reviews
Oven Baked Omelet Recipe
Author: Six Sisters Stuff
Recipe type: Breakfast
Prep time:
Cook time:
Total time:
Serves: 5
This is the perfect dish for when you need to feed a crowd. Instead of waiting for individual omelets to cook up, whip them all together in one big dish!
Ingredients
- 8 eggs
- ¾ cup milk
- ¼ cup sour cream
- ½ teaspoon seasoned salt
- ¼ teaspoon garlic powder
- ½ cup cooked ham, diced (could also use cooked sausage or bacon)
- ½ cup green bell pepper, diced
- ½ cup red bell pepper, diced
- 1 roma tomato, diced
- 2 tablespoons finely diced onion
- 1 cup cheddar cheese, shredded
Instructions
- Preheat oven to 350 degrees. Spray an 8x8" baking dish with non-stick cooking spray.
- In a large bowl, beat eggs, milk, and sour cream together. Add in remaining ingredients and pour into baking dish.
- Bake (uncovered) for 45 minutes or until eggs are fully cooked (you will want to make sure that the middle of the dish is done).
- Dish onto plates and add toppings if desired (I love to put salsa on top of mine).
3.2.2646
Adapted from AllRecipes
Here are a couple more of our favorite breakfast recipes:
Strawberry Cream Cheese French Toast Bake
Lemon Blueberry Quick Bread
Easy Breakfast Pizza
Country Breakfast Casserole
Homemade French Toast Sticks
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Meghan says
I am so giving this a try!!!
mary says
What temp should the oven be 350?
Cyd says
Yes, heat your oven to 350 degrees.
Sherry says
Thanks so much for sharing. Looks delicious.
Amber says
Can you also use sand which lunch eat for the ham?
Cyd says
That will work fine too!
Amanda says
Is there anyway you can put the leftovers in the fridge and warm it up for breakfast the next day?
Cyd says
Definitely great as leftovers the next day!