Oven Roasted Carrots Recipe
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 1 pound baby carrots
  • 3 Tablespoons olive oil
  • Salt and pepper, to taste
  • Fresh parsley (optional)
Instructions
  1. Preheat oven to 400 degrees F.
  2. Line a baking sheet with foil and spray lightly with non-stick cooking spray. In a bowl, mix together carrots and olive oil until carrots are all covered. Spread the carrots in a single layer on the baking sheet. Sprinkle salt and pepper on top.
  3. Bake uncovered, turning once, until carrots are tender (about 25-30 minutes). Top with fresh parsley (if desired).
  4. Serves 4-6.
Recipe by Tone and Tighten at https://tone-and-tighten.com/oven-roasted-carrots-recipe.html