Grilled Cilantro Honey Lime Chicken
Recipe type: Main Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 1½ pounds chicken breasts or thighs
  • ¼ cup lime juice
  • ¼ cup honey
  • ¼ cup olive oil
  • 2 Tablespoons soy sauce
  • 2 garlic cloves (minced)
  • ½ cup fresh cilantro (roughly chopped)
  • ½ teaspoon salt
  • Black pepper (to taste)
  1. Mix lime juice, honey, oil, soy sauce, garlic, cilantro, salt and pepper together in a gallon-sized resealable bag.
  2. Add in chicken breasts, seal bag, and shake the bag until chicken is covered with marinade.
  3. Let marinade in fridge for at least 2 hours (up to 8 hours for best flavor).
  4. Remove chicken from bag and discard marinade.
  5. Preheat griddle over medium-high heat and cover with a thin layer of olive oil.
  6. Add chicken and cook approximately 5 minutes on each side until internal temperature reaches
  7. degrees F.
Recipe by Tone and Tighten at