Healthy Chicken Avocado Salad Sandwiches
Prep time: 
Total time: 
Serves: 4
  • 3 cups cooked and shredded chicken
  • 1 ripe avocado
  • 2-3 Tablespoons plain Greek yogurt
  • 1 Tablespoon lime juice
  • 1 Tablespoon finely diced red onion
  • ½ teaspoon garlic powder
  • ½ teaspoon dried dill
  • 1 Tablespoon fresh chopped cilantro
  • Salt and pepper (to taste)
  1. In a small bowl, mash avocado.
  2. In a large bowl, mix together shredded chicken, mashed avocado, plain Greek yogurt, and lime juice. Depending on how you like your salad, you can add more Greek yogurt if you feel like it's too dry.
  3. Add diced red onion, garlic powder, dried dill, and cilantro to the bowl; stir to combine (I used a large wooden spoon). Add in salt and pepper and then adjust the seasonings as needed.
  4. Enjoy!
  5. If you have leftovers, store in an air-tight container in the fridge for up to 3 days (the avocado may cause a slight discoloration, but it will still taste great!).
Recipe by Tone and Tighten at