Healthy Skillet Cinnamon Apples
Prep time: 
Cook time: 
Total time: 
Serves: 6
  • 4 Apples (your favorite variety- I love Fuji and Granny Smith apples)
  • 1 Tablespoon butter
  • Cinnamon to taste (approximately 1 tsp; more or less depending on taste)
  • 1-2 cups water (as needed)
  1. Peel your apples and slice into wedges (if desired, you can leave the peels on).
  2. Heat large skillet on stove top to medium heat. Add in butter and let it melt in the hot pan.
  3. Place apples in hot skillet and sprinkle generously with cinnamon.
  4. Slowly add ½ cup water to skillet and mix apples and cinnamon thoroughly.
  5. Continue to add ½ cup water every 2-3 minutes as it evaporates off the griddle. You want to keep them moist.
  6. Stir apples every 1-2 minutes until desired doneness is achieved (it will take approximately 10 minutes for them to be tender).
  7. If desired, serve with Greek yogurt, whipped cream, vanilla ice cream, or granola.
Recipe by Tone and Tighten at