Healthy Skillet Cinnamon Apples
Prep time:
Cook time:
Total time:
Serves: 6
- 4 Apples (your favorite variety- I love Fuji and Granny Smith apples)
- 1 Tablespoon butter
- Cinnamon to taste (approximately 1 tsp; more or less depending on taste)
- 1-2 cups water (as needed)
- Peel your apples and slice into wedges (if desired, you can leave the peels on).
- Heat large skillet on stove top to medium heat. Add in butter and let it melt in the hot pan.
- Place apples in hot skillet and sprinkle generously with cinnamon.
- Slowly add ½ cup water to skillet and mix apples and cinnamon thoroughly.
- Continue to add ½ cup water every 2-3 minutes as it evaporates off the griddle. You want to keep them moist.
- Stir apples every 1-2 minutes until desired doneness is achieved (it will take approximately 10 minutes for them to be tender).
- If desired, serve with Greek yogurt, whipped cream, vanilla ice cream, or granola.
Recipe by Tone and Tighten at https://tone-and-tighten.com/healthy-fried-cinnamon-apples-skillet-no-sugar.html
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