In a large bowl, combine all vegetables, 2 Tablespoons olive oil, and seasonings (everything except the chicken sausage). Stir to coat vegetables evenly with oil and seasonings. Set aside.
Place large skillet on stove top and heat to medium-high. Add 1 Tablespoon olive oil to pan.
Add vegetables to hot griddle and cook approximately 10 minutes, stirring occasionally.
Add chicken sausage and stir to combine. Cook an additional 5 minutes until vegetables are tender and sausage is heated.
Add salt and pepper as needed, then sprinkle with fresh Parmesan cheese and serve.
Notes
Nutrition facts do not include Parmesan cheese garnish.
Nutrition Information
Serving size: ⅙ Calories: 211 Fat: 14.2 g Saturated fat: 2.2 g Carbohydrates: 9 g Sugar: 4.6 g Sodium: 403 mg Fiber: 2.5 g Protein: 12.5 g Cholesterol: 0 mg
Recipe by Tone and Tighten at https://tone-and-tighten.com/low-carb-one-pan-chicken-sausage-and-vegetables.html