Crispy Oven-Baked Sweet Potato Fries
Recipe type: Side Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4-5 servings
These Baked Sweet Potato Fries turn out crispy and delicious every time! They are easy to make and perfectly seasoned with ingredients that you have in your pantry right now.
  • 4 medium sweet potatoes (plan on about 1 potato per person)
  • 2 Tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  1. Preheat oven to 450 degrees. Place large baking sheet in the oven while it preheats so that the baking sheet gets nice and hot (for extra crispy fries).
  2. Peel and cut the potatoes into sticks ¼-1/2" wide (the thinner they are, the crispier your fries will be).
  3. In a large bowl, toss the potatoes with the oil and seasonings.
  4. Spread potatoes on baking sheet in a single layer.
  5. Bake until brown and crisp on the bottom (about 10-15 minutes, depending on the width of your fries), then flip and cook for about 10 more minutes.
  6. If desired, turn oven to broil and let fries broil for 2-3 minutes to make them extra crispy (totally optional).
Nutrition Information
Serving size: ⅕ of recipe Calories: 158 Fat: 5.8 Saturated fat: 0.8 Carbohydrates: 25.9 Sugar: 0.6 Sodium: 474 Fiber: 4 Protein: 1.6 Cholesterol: 0
Recipe by Tone and Tighten at