These fluffy Cinnamon Vanilla Protein Pancakes are loaded with good-for-you carbs and protein. Make a batch ahead of time and stick them in the freezer for quick breakfasts on the go!
Ingredients
½ cup Kodiak Cakes Power Cakes (I used buttermilk)
⅓ cup vanilla protein powder (I used Body Fortress Whey Protein)
1 egg
⅓ cup skim milk (more if needed; almond milk also works great)
1 teaspoon baking powder
1 teaspoon vanilla extract
Dash of cinnamon (more or less, depending on how much you like)
Instructions
Combine all ingredients in a bowl. Add more milk if your mixture is too thick, but dry not to overstir the batter (that can make the batter tough).
Pour about ¼ cup of batter onto a hot non-stick skillet or griddle (I have my griddle set at 350 degrees or cook them on a skillet on the stove top over medium heat).
Flip once during cooking, after a minute or two.
Serve with your favorite fruit, nut butter, or the best calorie-free syrup on top!
Recipe by Tone and Tighten at https://tone-and-tighten.com/cinnamon-vanilla-protein-pancakes-kodiak-cakes.html