Healthy Banana Ice Cream {Nice Cream}
Recipe type: Dessert, Healthy Snack
Prep time: 
Total time: 
Serves: 6
This dessert is a guilt-free treat that even those with diet restrictions or allergies can enjoy!
  • 3 large ripe bananas
  1. Peel the bananas and cut into even slices.
  2. Place slices into a resealable freezer bag and freeze for at least 2 hours (preferably overnight).
  3. Place frozen banana slices into a food processor (or high-speed blender). Pulse the bananas, then continue to blend until the blended banana starts to turn creamy (like the texture of soft-serve ice cream). Scrape down the sides as needed while blending.
  4. Serve immediately or place in the freezer and freeze solid for more of a hard ice cream texture.
Nutrition Information
Serving size: 1 Calories: 53 Fat: 0.2 Saturated fat: 0.1 Carbohydrates: 14 Sugar: 7 Sodium: 1 Protein: 0.6 Cholesterol: 0
Recipe by Tone and Tighten at