Peanut Butter Protein Balls
Prep time:
Total time:
Serves: 30
- 2 cups quick oats
- 1 cup natural creamy peanut butter
- ⅔ cup honey
- ½ cup shredded unsweetened coconut
- ½ cup semi-sweet mini chocolate chips
- 1 scoop vanilla protein powder
- ¼ cup wheat germ
- 1 teaspoon vanilla extract
- In a large bowl (or a Kitchen-Aid mixing bowl), combine all dry ingredients. Mix until well blended.
- Add the wet ingredients into the bowl and mix until it turns into a dough.
- Using a cookie scoop, scoop into balls.
- Place each ball on a cookie sheet and chill for at least one hour.
- Store in a sealed bag or container in the refrigerator for up to one week.
Recipe by Tone and Tighten at https://tone-and-tighten.com/peanut-butter-protein-balls.html
3.5.3229