¾ teaspoon each dried thyme, basil, parsley flakes, and black pepper
3 cups low sodium chicken broth
Salt to taste, optional
Instructions
In a large saucepan, cook rice and onion in butter until onion is tender. Add the seasonings; cook for 1 minute. Add broth and salt if desired; bring to a boil. Cover and simmer for 15-20 minutes or until liquid is absorbed and rice is tender.
Recipe by Tone and Tighten at https://tone-and-tighten.com/easy-herbed-rice.html