Grilled Chicken Protein Bowls
Prep time:
Total time:
Serves: 6
- 3 cups cooked brown rice
- 3 limes
- ⅓ cup fresh chopped cilantro
- 2 pounds chicken breast, grilled
- 1 (15 ounce) can no salt black beans, drained and rinsed
- 1½ cups pico de gallo (or favorite chunky salsa)
- ¾ cup guacamole
- ¾ cup cup plain Greek yogurt
- ¾ cup shredded cheddar cheese
- 3 cups shredded lettuce
- Set out 6 plates or 6 meal prep containers (whatever you are going to be using).
- In a large bowl, mix together cooked rice, juice from limes, and cilantro. Divide rice between 6 servings.
- Cut chicken into bite-sized pieces and divide between 6 servings.
- Divided remaining ingredients 6 ways and assemble your bowls.
- Serve immediately or keep covered in the fridge for up to 3 days.
If eating these chicken bowls at a later time, don't add the guacamole until right before you eat it - otherwise it will start to turn brown.
Recipe by Tone and Tighten at https://tone-and-tighten.com/grilled-chicken-protein-bowls.html
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