Grilled Chicken Protein Bowls
Prep time: 
Total time: 
Serves: 6
  • 3 cups cooked brown rice
  • 3 limes
  • ⅓ cup fresh chopped cilantro
  • 2 pounds chicken breast, grilled
  • 1 (15 ounce) can no salt black beans, drained and rinsed
  • 1½ cups pico de gallo (or favorite chunky salsa)
  • ¾ cup guacamole
  • ¾ cup cup plain Greek yogurt
  • ¾ cup shredded cheddar cheese
  • 3 cups shredded lettuce
  1. Set out 6 plates or 6 meal prep containers (whatever you are going to be using).
  2. In a large bowl, mix together cooked rice, juice from limes, and cilantro. Divide rice between 6 servings.
  3. Cut chicken into bite-sized pieces and divide between 6 servings.
  4. Divided remaining ingredients 6 ways and assemble your bowls.
  5. Serve immediately or keep covered in the fridge for up to 3 days.
If eating these chicken bowls at a later time, don't add the guacamole until right before you eat it - otherwise it will start to turn brown.
Recipe by Tone and Tighten at