Marinated Tuna Steaks
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • ⅓ cup orange juice
  • ⅓ cup soy sauce
  • 3 Tablespoons olive oil
  • 1½ Tablespoons lemon juice
  • 3 Tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • ½ teaspoon chopped fresh oregano
  • ½ teaspoon ground black pepper
  • 6 (4 ounce) tuna steaks
Instructions
  1. In a large dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes.
  2. Preheat grill for high heat.
  3. Lightly oil grill grate. Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Cook for an additional 5 minutes, or to desired doneness. Discard any remaining marinade.
Recipe by Tone and Tighten at https://tone-and-tighten.com/marinated-tuna-steaks.html