Spinach Pomegranate Salad
Prep time:
Total time:
Serves: 6
- 2 (10 ounces each) bag baby spinach leaves, rinsed and drained
- ⅓ red onion, thinly sliced
- ¾ cup walnut pieces
- ¾ cup crumbled feta
- 2 pomegranates, peeled and seeds separated
- 6 Tablespoons balsamic vinaigrette
- Place spinach in a salad bowl. Top with red onion, walnuts, and feta cheese. Sprinkle pomegranate seeds over the top, and drizzle with vinaigrette.
Recipe by Tone and Tighten at https://tone-and-tighten.com/spinach-pomegranate-salad.html
3.5.3228