Baked Herb Butternut Squash
Prep time: 
Cook time: 
Total time: 
Serves: 10 servings
  • 1 large (about 3 pounds) butternut squash, seeded, peeled and cut into 1-inch cubes
  • 3 Tablespoons olive oil
  • 4 cloves garlic, minced
  • 3 Tablespoons fresh parsley, chopped
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried thyme
  • salt and pepper to taste
  1. Preheat oven to 400 degrees.
  2. Place squash cubes into large bowl and toss with olive oil, garlic, parsley, rosemary, thyme, salt and pepper.
  3. Spread the squash evenly across a large baking sheet.
  4. Roast the squash for 30-40 minutes, stirring once half way through, until squash is tender.
Recipe by Tone and Tighten at