In a medium size pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn. Add crushed tomatoes, onion, salt, pepper, oregano, basil and bay leaf. Stir and reduce heat to low. Cover and let simmer on low 5-10 minutes.
To make the meatballs:
In a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using wet hands, mix all the ingredients well until everything is combined. Roll into small meatballs (about ⅛th cup per meatball), making about 24 meatballs.
Add the meatballs to the sauce and cook about 20 minutes. Discard the bay leaf and serve over cooked angel hair pasta.
Recipe by Tone and Tighten at https://tone-and-tighten.com/italian-ground-turkey-meatballs.html