Dark Chocolate Zucchini Cake
Prep time: 
Cook time: 
Total time: 
Serves: 8
  • 1 cup natural peanut butter
  • ⅓ cup honey
  • 1 ripe mashed banana
  • 1 teaspoon vanilla extract
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • 2 teaspoons cinnamon
  • ¼ teaspoon salt
  • ½ cup semi-sweet chocolate chips
  • 2 cups shredded zucchini
  1. Preheat oven to 350 degrees and spray a 9x9 inch baking pan with non-stick cooking spray.
  2. In a large bowl, whisk together peanut butter, honey, banana, and vanilla. Stir in cocoa powder, baking soda, cinnamon, and salt until well combined. Fold in chocolate chips and zucchini. Place mixture into prepared pan and spread evenly. If desired, sprinkle extra chocolate chips on top of cake.
  3. Bake for 32-37 minutes or until an toothpick inserted in the center of cake comes out clean (this cake is pretty dense and fudgy, so the toothpick may not be completely clean).
  4. Allow cake to completely cool before slicing and serving.
Recipe by Tone and Tighten at https://tone-and-tighten.com/dark-chocolate-zucchini-cake.html