Korean Beef and Quinoa
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
Have this meal ready in to eat in less than 30 minutes!
  • ⅓ cup brown sugar, packed
  • ¼ cup soy sauce
  • 1 tablespoon sesame oil
  • ½ teaspoon crushed red-pepper flakes, or more to taste
  • ¼ teaspoon ground ginger
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1 pound lean ground beef
  • 2 green onions, thinly sliced
  • 2 cups cooked quinoa, for serving
  1. In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.
  2. Heat olive oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.
  3. Serve immediately with quinoa.
Recipe by Tone and Tighten at https://tone-and-tighten.com/korean-beef-and-quinoa.html