Marinated Steak and Vegetable Kabobs
Prep time: 
Cook time: 
Total time: 
Serves: 5-6
  • ¼ cup extra-virgin olive oil
  • ¼ cup Worcestershire sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon Dijon mustard
  • 3 medium cloves garlic, minced
  • 2 teaspoons dark brown sugar
  • 2 teaspoons freshly ground black pepper
  • 1½ pounds beef sirloin tips, cut into 1½-inch cubes
  • 1 large red onion, cut into bite-size pieces (about 1.5" x 1.5")
  • 1 red bell pepper, cut into bite-size pieces
  • 1 green bell pepper, cut into bite-size pieces
  • 1 yellow bell pepper, cut into bite-size pieces
  • 1 orange bell pepper, cut into bite-size pieces
  1. Whisk together oil, Worcestershire, soy sauce, lemon juice, mustard, garlic, brown sugar, and black pepper in a small bowl. Place beef cubes in a large resealable plastic bag. Add marinade and seal bag, pressing out as much air as possible. Marinate, refrigerated, for at least an hour (I let mine soak for about 4 hours).
  2. Remove meat from the fridge and discard marinade. Thread meat, peppers, and onion onto the skewers, alternating meat and vegetables.
  3. Cook kabobs on the grill over medium-high, about 6-8 minutes each (turning once or twice to make sure that they are evenly cooked). Serve warm and enjoy!
Recipe by Tone and Tighten at