Greek Yogurt Egg Salad Sandwiches
Recipe type: Main Dish
Prep time: 
Total time: 
Serves: 2
  • 4 large eggs
  • 1⁄2 cup plain Greek yogurt
  • 1⁄2 tablespoon light mayonnaise
  • 1⁄2 teaspoon dried dill
  • 1⁄4 garlic powder
  • salt and pepper to taste
  • 4 buns (or whole wheat bread or even lettuce to make lettuce wraps)
  • toppings of your choice (lettuce, tomatoes, avocados, spinach, pickles)
  1. Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil and cook for 1 minute. Cover eggs with a tight-fitting lid and remove from heat; set aside for 8- 10 minutes. Drain well and let cool before peeling and dicing.
  2. In a large bowl, roughly mash eggs with Greek yogurt, mayonnaise, dill, garlic powder, and salt and pepper, to taste. Serve sandwiches on buns topped with your favorite toppings. Makes 4 sandwiches.
Recipe by Tone and Tighten at