Loaded Scrambled Eggs
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 red onion, diced
  • 1 red pepper, diced
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 8 eggs, beaten
  • ½ cup cheddar cheese, shredded
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons green onions, thinly sliced
  1. Heat the olive oil in a large nonstick skillet over medium heat.
  2. Add the onion, bell pepper, salt and pepper. Cook, stirring occasionally, until tender.
  3. Add the eggs and cook, stirring frequently, until the eggs are just set, 1 to 2 minutes.
  4. Add the cheese and cook until just melted.
  5. Remove from heat and stir in the tomatoes and parsley.
Recipe by Tone and Tighten at https://tone-and-tighten.com/loaded-scrambled-eggs.html