Baked Chicken Chimichangas
Author: 
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 8 servings
 
Baked chimichangas give you all the Mexican flavor you love without all the calories!
Ingredients
  • 2½ cups shredded, cooked rotisserie chicken
  • ½ cup salsa
  • 8 flour tortillas, burrito size
  • 1 (16 oz) can refried beans
  • 4 oz shredded Mexican blend cheese
  • favorite toppings (tomatoes, salsa, avocado, shredded lettuce, etc)
Instructions
  1. Preheat the oven to 450 degrees (F).
  2. Combine the chicken and salsa in a small bowl, set aside.
  3. Lay a tortilla on a flat surface and spread about 2 tablespoons of the refried beans on it. Top with chicken mixture and a little bit of cheese.
  4. Fold up the sides of each tortilla and roll tightly.
  5. Line a large baking sheet with aluminum foil, then lightly spray with non-stick cooking spray. Place the chimichangas on the sheet and spray with cooking spray (or, if desired, you can lightly brush a little bit of olive oil on top).
  6. Bake for 12-14 minutes or until the tortillas are golden brown and crispy. Remove from the oven, top with your favorite toppings, and serve.
Recipe by Tone and Tighten at https://tone-and-tighten.com/baked-chicken-chimichangas.html